ALL DAY MENU

Tender chicken thigh meat braised with potatoes and carrots in aromatic Malay coconut curry sauce. Served with choice of Jasmine or Brown rice.

Lightly-fried white meat chicken nuggets, toss-fried with minced onions, red peppers, scallions and tangy Orange sauce. Served with Jasmine or Brown rice.

Choice of Citrus Ponzu, Spicy Poké or Spicy Mayonnaise sauce. Served with pineapples, cucumber, pickled carrots & daikon, Wakame seaweeds and Edamame. Topped with Furikake sprinkles. Choice of Sushi rice or Brown rice. Add avocados for $1.5.

Slices of tender roast duck meat rolled in flour tortilla wraps, accompanied with fresh scallions and cucumber. Hoisin sauce.

Delicious Vietnamese egg rolls, made with pork, shrimp and vegetables. Served with leafy Romaine, cucumber and fresh mints. Sweet chili dipping sauce.

Steamed Lotus Bao (bun) stuffed with Chinatown roast pork or Cantonese roast duck (add $2) and fresh cucumber. Topped with Hoisin sauce and minced scallions.

Fresh herbs, leafy Romaine, cucumber, carrots, roasted peanuts and rice noodles in rice-paper wrap. Hoisin peanut dipping sauce.

Tamarind ginger chutney.

Pan-seared. Soy ginger dipping sauce.

Field greens, carrots, cucumber, Mandarin oranges, crunchy noodles, and roasted cashews. Soy ginger dressing.

Chilled noodles, carrots, cabbage, cucumber, mango, cilantro, crispy rice noodles and roasted peanuts. Thai spicy sesame peanut dressing.

Field greens, rice noodles, pickled daikon & carrots, cucumber, bean sprouts, fresh herbs, fried shallots and ground peanuts. Chili lime vinaigrette

French Pâté, Chinese roast pork, Vietnamese pork roll.

With grilled chicken only.

With roast pork only.

Broccoli, carrots and mushrooms. Garlic brown sauce

Cabbage, red bell peppers, scallions, eggs and bean sprouts. Singapore spicy curry sauce.

Chives, carrots, onions, eggs, bean sprouts, cilantro and ground peanuts. Thai spicy Tamarind Pad Thai sauce.

Chives, carrots, onions, eggs and bean sprouts. Sweet soy sauce.

Cabbage, carrots, chives and bean sprouts. Sweet soy sauce.

Carrots, mushrooms, onions and scallions. Teriyaki sauce.

Scallions, onions and red bell peppers. Spicy Mongolian sauce.

Zucchini, squash, red bell peppers, green beans and basil. Spicy Panang curry sauce.

Green beans, onions, mushrooms and red bell peppers. Black bean garlic sauce.

Thin egg noodles, Asian greens, roast pork, scallions and dumplings stuffed with shrimp and ground pork in tasty chicken bone broth.

Rice noodles with slices of fresh Round Eye steak, onions, bean sprouts, basil, cilantro and scallions in robust beef bone broth.

Fresh Ramen noodles, Wakame seaweed, bamboo shoots, bean sprouts and scallions, topped with Furikake. Served with choice of regular Miso or spicy Miso broth. Available with chicken, roast pork or mixed vegetables.

Fresh Ramen noodles, Wakame seaweed, bamboo shoots, bean sprouts and scallions. Topped with fried shallots. Served with rich Tonkotsu broth. Available with chicken, roast pork or mixed vegetables.

All natural chicken meticulously hand-rubbed with Asian spices, flame-roasted to tender juiciness on the inside, and savory crispiness on the outside.

Marinated with garlic, spices and rice wine. Honey-glazed.

Long Island duckling hand -rubbed with spices and ginger, flame-roasted to tender juiciness on the inside, and savory crispiness on the outside.

Choice of 1/4 chicken or 1/4 duck and Chinatown roasted pork.

Egg noodles stir-fried with cabbage, bean sprouts, carrots & chives. Sweet soy sauce.

Asian seasonal greens lightly toss-fried with brown sauce.

Broccoli, bokchoy, carrots, mushrooms and tofu. Brown sauce

Zucchini, squash, green beans & red bell peppers. Thai Panang curry sauce.

Mixed field greens, carrots, cucumber. Soy ginger dressing.

Green beans, onions, red bell peppers, eggs and choice of chicken, roast pork, tofu or veggies. Choice of spicy Singapore curry sauce or Soy sauce. Sub. beef or shrimp, add $1.

Shrimp & pork dumplings, Asian greens in tasty chicken broth.

Tofu, seaweed and scallions in light Miso broth.

Almond, Coconut, Honeydew, Taro, Matcha or Mocha

Lychee, Passion fruit, Peach or Dragon Fruit.

Mango, Passion fruit, Strawberry, Pineapple, Coconut, Taro, Matcha or Mocha.

Served over Jasmine rice.

Noodles with chicken